My dearest friend Farah this recipe is specially for you ...
1 1/2 cups gluten free all purpose flour
2 teaspoons baking powder ( Rumford because it's aluminum/gluten -free )
1/2 teaspoon salt
2 teaspoons cinnamon
3 ripe bananas, mashed
2 eggs, room temperature
1 cup sugar (or agave/sugar sub would work)
1/2 cup canola oil
2 teaspoons vanilla extract (or 1 scraped vanilla bean)
Preheat oven to 350 degrees F.
Gently whisk flour, baking powder, salt, and cinnamon in large bowl.
In a separate bowl, mash bananas and add in eggs, sugar, oil, and vanilla. Mix well.
Pour wet ingredients into dry, and mix just enough until incorporated. Be careful to not over mix! Gluten free flours do best just barely incorporated, otherwise the final product will be spongy.
Pour into a parchent lined or greased bread loaf pan.
Cook 45 minutes, or until toothpick comes out clean.
Bon Appétit :)