Thursday, February 21, 2013

Gingerbread Soufflé

Prep Time: 10 min
Cook Time: 12 min
Soufflés collapse after a few minutes of coming out of the oven and therefore are best baked immediately before serving so that you can enjoy their blown up goodness while eating.

For coating the ramekins
1 tablespoon unsalted butter, melted
¼ cup granulated sugar
For the soufflés
3 ounces good quality dark chocolate (60 or 70% cocoa)
2 tablespoons unsalted butter
1 tablespoon unsulphured molasses
¼ teaspoon vanilla extract
1 teaspoon ground ginger
½ teaspoon ground cinnamon
A pinch of ground clove
3 egg yolks
4 egg whites
A pinch of cream of tartar
Preheat the oven to 375 degrees F.
Brush 4 small (3- to 4-ounce) ramekins with melted butter. Coat the buttered ramekins with granulated sugar by rotating the sugar around the bottom and sides. Tap out excess sugar.
Place the chocolate, butter, molasses, vanilla, ginger, cinnamon and clove in a large glass bowl. Microwave for 30 seconds. Stir and microwave for another 30 seconds until melted. Stir again to combine.
Stir the egg yolks, one at a time, into the chocolate mixture. The chocolate will turn a little thick and sticky.
Beat the egg whites with cream of tartar to soft peaks using an electric mixer with a whisk attachment. (Soft peaks means when you lift the whisk, the egg whites are starting to hold themselves but slowly fall back down after a second or two. Stiff peaks is when the egg whites hold themselves straight up without falling.)
Fold the egg whites into the chocolate mixture, a little at a time. Keep folding until the mixture is fluffy and has a light brown color but don’t over mix.
Divide the mixture among the 4 ramekins, filling them ¾ of the way up. Bake for 12 to 13 minutes until they’re nicely blown up. Do not open the oven during the baking process as that might prevent the soufflés from rising.
Serve immediately.
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Read .. Dream .. Grow With Sproutkin

Sproutkin is a monthly children’s educational subscription service tailored to grow with your child.

Each month, you will receive a Sproutkit that is customized to your child’s specific age with books and a toy tailored to help grow your little one’s mind.

Group Posing

Group posing

Vegetable Peeler

Karoto Sharpener & Peeler
Perfect for Salads, decorative toppers for carrot cake from here

Louis Vuitton Resort

The luxury Louis Vuitton resort , Cheval Blanc Randheli, is opening this summer in the Maldives. The resort will offer 45 magnificent villas  on the island of Randheli in Noonu Atoll. 

Quote of the day

Wednesday, February 20, 2013

Picture Of The Day

Capture your moments with real love and fun inspired by art.

Marinated Grilled Mushrooms

Prep Time: 10 min
Cook Time: 10 min


1/2 tablespoon harissa
1 tablespoon olive oil
2 tablespoons balsamic vinegar
1 teaspoon dried oregano
8 ounces baby portobello mushrooms, halved lengthwise


Whisk the harissa, olive oil, balsamic vinegar, and oregano together in a medium bowl.
Add the halved mushrooms and toss well to coat. Marinate for 30 minutes.
Preheat the oven to 350 degrees Fahrenheit or Preheat the grill, if grilling.
Thread the mushrooms onto pre-soaked bamboo skewers. Roast them in the oven for 10-12 minutes, or grill them, 5 minutes per side.
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Lento: Whimsical Smoke Alarm Detectors

Whimsical Smoke Alarm Detectors. Available in five colors, designed by Finnish designer Paola Suhonen for Jalo of Helsinki.  

Quote of the day

Tuesday, February 19, 2013

Great Photography ideas

Great Photography ideas for your little ones ❤ ❤ ❤

Family Photo shoot ideas / 2

Create memories with your loved ones . .

Chocolates With Attitude



Such a beautiful and clever way of packaging. So what is your attitude today? By Bessermachen.

The Painted House

Clare Bosanquet, the artist behind “The Painted House“ Etsy store, found patterned paint rollers which can be used straight onto walls, or you can print your own fabrics, perk up old wooden furniture, and you can make reams and reams of wrapping paper. exciting !

Quote of the day

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