3-Cheese Stuffed Mushrooms

1 (12 oz) package Baby Bella mushrooms, destemmed and degilled

½ cup ricotta cheese

¼ cup shredded Mozzarella cheese

¼ cup shredded Parmesan cheese

2 cloves garlic, minced

1/3 cup shredded fresh spinach leaves

1 tsp Italian seasoning

¼ tsp salt

¼ tsp pepper

A few tbsp seasoned breadcrumbs

2 tbsp olive oil

Preheat oven to 375. Prepare mushrooms by removing stems and gills and set aside. In a small bowl, combine cheeses, garlic, spinach, and seasonings. Mix well. Stuff each mushroom with a few teaspoons of cheese mixture. Lightly dust each mushroom with breadcrumbs and drizzle with a bit of olive oil. Place on oiled baking sheet and place into preheated oven. Bake for 18-25 minutes, until cheese is bubbly and breadcrumbs are toasted.