Parmesan Knots

Easy Parmesan Knots

Yield:10 knots

• 1 tube (12 ounces) refrigerated buttermilk biscuits ( You can use Pillsbury Golden Layers Refrigerated Buttermilk Biscuits)
• 1/4 cup canola oil
• 3 tablespoons grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

1. Roll each biscuit into a 12-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown.
2. In a large bowl, combine the remaining ingredients; brush the warm knots with the mixture. 

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