Gluten Free Fried Banana Bites

My dearest friend Farah another gluten free recipe specially for you . . . XOXO

Ingredients:

5 Tbs. white rice flour

1 Tbs. sugar

2 Tbs. shredded coconut

1 egg, beaten

1/4 C. milk (of any kind- here used coconut)

2 bananas, cut into 1/2-inch rounds

Oil for frying (I used canola)

Instructions:

Fill a shallow frying pan with about 1 inch oil and heat over medium until warm.

Meanwhile, in a small bowl mix together flour, sugar, coconut, egg and milk until fully incorporated and cake batter like.

Roll cut banana rounds in batter and drop into oil until golden (about 1 minute each side).

Remove from pan and place on paper towel to drain.

Repeat with remaining rounds.

Sprinkle with powdered or cinnamon sugar and serve warm.

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