My dearest friend Farah another gluten free recipe specially for you . . . XOXO
5 Tbs. white rice flour
1 Tbs. sugar
2 Tbs. shredded coconut
1 egg, beaten
1/4 C. milk (of any kind- here used coconut)
2 bananas, cut into 1/2-inch rounds
Oil for frying (I used canola)
Fill a shallow frying pan with about 1 inch oil and heat over medium until warm.
Meanwhile, in a small bowl mix together flour, sugar, coconut, egg and milk until fully incorporated and cake batter like.
Roll cut banana rounds in batter and drop into oil until golden (about 1 minute each side).
Remove from pan and place on paper towel to drain.
Repeat with remaining rounds.
Sprinkle with powdered or cinnamon sugar and serve warm.