Avocado & Chickpea Salad

Servings: 4 cups

Ingredients

• 1 medium ripe avocado
• 1/4 cup white onions finely diced
• 1 can chickpeas rinsed and drained

Dressing

• 2 tablespoons lime zest
• juice from one lime
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 2 tablespoons sugar
• 1/3 cup fresh cilantro

Directions

• Begin by slicing avocado in half, carefully scooping out the inside, and dice the avocado into 1/2" cubes.  Place in a bowl with beans and onion.
• In a blender, combine all the ingredients for the dressing and pulse until well combined.  Toss with avocado/bean mixture.  Chill until ready to serve.

Enjoy :)