Delicious Blueberry Waffles

Gluten Free Blueberry Waffles

Makes 6-8

1 3/4 cups warm water
1/2 cup finely ground flaxseed
1/2 cup potato flour
2 cups superfine rice flour
2 teaspoons baking powder
1 teaspoon baking soda
pinch salt
1 3/4 cups coconut milk
2 tablespoons honey
1 cup fresh blueberries
syrup

- Mix the ground flax seed with the warm water in a large bowl, and let the mixture sit for

  5 minutes.

- Whisk together the potato flour, rice flour, baking powder, baking soda, and salt in a

  medium bowl. Reserve.

- Blend the coconut milk with the honey and then add to the flax seeds mixture. 

- Dump the dry ingredients into the wet ingredients and mix until the batter looses the

  bulk of its bumps. Add the blueberries and fold them in gently with a spatula

- Grease both sides of the waffle iron with a little vegetable oil or butter and pour some

  of the batter (1/3 cup) into the center of the iron. Close the top and cook until brown.

  Serve with syrup if desired.