Baked Eggs in Bread Bowls
- 4 Kaiser Rolls
- 4 eggs
- 2 tablespoons bacon bits
- salt and pepper to taste
- finely chopped parsley
Cut the top 1/3 part of the bun off. Hollow out the center of the bread. Transfer the bowl and cut off portion on the bun to a cookie sheet.
Crack an egg in the center of each bun. Salt and pepper to taste. Bake in an oven preheated to 400 degrees for 15-18 minutes (depending on the how firm you like your yolks).
Sprinkle with bacon bits and garnish with parsley before serving. Serve with the top part of the bun for dipping in the yolk.
Bon Appétit ;)
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