Olive Tapenade

Olive Tapenade

Serves 8

Ingredients:

• 1 cup of Kalamata olives, pitted
• 5 cloves of garlic
• 1/4 cup chopped parsley
• 2 tbsp olive oil
• juice from one lemon
• 1 tbsp capers
• pepper to taste

Instructions:

1. Place all ingredients in a food processor and pulse until it’s all combined well.