Monday, August 15, 2011

Olive Tapenade


Olive Tapenade


Serves 8
Ingredients:
  • 1 cup of Kalamata , pitted
  • 5 cloves of 
  • 1/4 cup chopped 
  • 2 tbsp olive oil
  • juice from one lemon
  • 1 tbsp capers
  • pepper to taste
Instructions:
  1. Place all ingredients in a food processor and pulse until it’s all combined well.

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