French Toast Souffle

Petite French Toast Soufflé Recipe

makes 4 individual servings

Ingredients:

1 small loaf of french bread, cut into 1-inch cubes (5 cups)

4 large eggs

1 cup of half-and-half

1/4 cup of maple syrup (plus more for serving)

1 teaspoon of vanilla

2 teaspoons of cinnamon

 

For Serving :

1/4 cup of powdered sugar

maple syrup

Directions:

In a large bowl, whisk together eggs, half and half, maple syrup, vanilla and cinnamon...

Add bread cubes and toss until all of the cubes are coated.  Pour into individual ramekins or one souffle dish.

Cover and chill in the refrigerator for at least 1 hour and up to overnight.  Bake at 375 degrees for 20-25 minutes (for individual ramekins), 30-35 for one larger souffle.

Serve warm with powdered sugar and maple syrup.