Bloomin’ Onion Bread

Bloomin’ Onion Bread

Ingredients:

1 unsliced loaf (round is preferable) sourdough bread

1 pound Monterey Jack cheese, thinly sliced
1/2 cup butter, melted
1/2 cup finely diced green onion, with tops
2-3 tsp poppy seeds

Directions:

• Cut the bread lengthwise and widthwise - withOUT cutting through the bottom crust. 
• Place on a foil-lined baking sheet. 
• Insert cheese between cuts. 
• Combine butter, onion, and poppy seeds. 
• Drizzle over bread.
• Wrap in foil; place on a baking sheet. 
• Bake at 350 degrees for 15 minutes.
•  Unwrap.  Bake 10 more minutes, or until cheese is melted.
                                  
•