Antonio Di Oronzo, principal of bluarch architecture + interiors + lighting, designed the interior of the Omonia Bakery in New York City.
This bakery is a brand new project for the family that behind the renowned Omonia brand famous for its Greek pastries. It sells pastries and breads prepared on premises in the see-through kitchen.
The design of this store celebrates indulgence… the suspension of one’s everyday grind through the consumption of a sweet delight. The space is soft and warm… sexy and decadent… as chocolate.
Much like the physiognomy of a pastry, this design wants to offer the exciting anticipation of a pastry in-fieri… the liquid concoction, the minced ingredients… The space shifts organically with the narrative of flavors as patrons taste the succulent delicacies.
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