Friday, September 20, 2013
Wednesday, September 11, 2013
Tuesday, September 10, 2013
Spinach & Spring Onions Cakes
INGREDIENTS
- 1 1/4 cup almond flour
- 1 tsp salt
- 1 1/2 tsp baking soda
- 2 1/2 TBS ground cumin
- 1/2 cup finely ground parmesan
- 2lb. fresh spinach
- 3/4 cup spring onions, chopped
- 1 cup full fat organic yogurt
- 3 eggs
- 2 TBS ghee or butter
- creme fraiche for garnish
INSTRUCTIONS
- Wash the spinach and place in a large pot over medium heat. Cook until wilted, then drain in a colander. Set aside.
- In a bowl combine the almond flour, salt, baking soda and cumin. In a separate bowl mix together the parmesan, yogurt, eggs and chopped onion. Then add to the bowl of dry ingredients.
- Place spinach into a kitchen towel and squeeze out as much water as you can. Then chop the spinach and add it to the batter.
- Heat a frying pan over medium heat, add the ghee/butter. Drop a spoonful of batter into the pan and cook for 2-3 minutes then flip to cook the other side (your pan should hold 4 small cakes). Repeat until all the batter has been used.
- Allow cakes to cool slightly then top with a dollop of creme fraiche.
via here
Monday, September 9, 2013
Sunglasses Pouch
Aren't these pouches lovely! They're made from duck cloth which is a hearty cotton and have batting inside for extra cushion. from here
Wednesday, September 4, 2013
Tuesday, August 27, 2013
Monday, August 26, 2013
Sunday, August 4, 2013
Charlotte Olympia Incy Collection
British shoe designer Charlotte Olympia presents her new collection called “Incy”, referring to a traditional English nursery rhyme: “The incy wincy spider climbed up the water spout, down came the rain and washed the spider out, out came the sunshine and dried up all the rain, and the incy wincy spider climbed up the spout again”.
The collection will be available, beginning August 12, at her flagship boutiques, as well as online. Prices range from $125 to $395.
Friday, August 2, 2013
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