Spinach & Spring Onions Cakes

INGREDIENTS

• 1 1/4 cup almond flour
• 1 tsp salt
• 1 1/2 tsp baking soda
• 2 1/2 TBS ground cumin
• 1/2 cup finely ground parmesan
• 2lb. fresh spinach
• 3/4 cup spring onions, chopped
• 1 cup full fat organic yogurt
• 3 eggs
• 2 TBS ghee or butter
• creme fraiche for garnish

INSTRUCTIONS

• Wash the spinach and place in a large pot over medium heat. Cook until wilted, then drain in a colander. Set aside.
• In a bowl combine the almond flour, salt, baking soda and cumin. In a separate bowl mix together the parmesan, yogurt, eggs and chopped onion. Then add to the bowl of dry ingredients.
• Place spinach into a kitchen towel and squeeze out as much water as you can. Then chop the spinach and add it to the batter.
• Heat a frying pan over medium heat, add the ghee/butter. Drop a spoonful of batter into the pan and cook for 2-3 minutes then flip to cook the other side (your pan should hold 4 small cakes). Repeat until all the batter has been used.
• Allow cakes to cool slightly then top with a dollop of creme fraiche.

via here