Ingredients:
½ cup (1 stick) butter, softened
1 cup shredded Asiago cheese
1 cup shredded Monterey Jack cheese
1 cup mayonnaise
1 bunch scallions, chopped, green and white parts divided
2 cloves garlic, minced
1 loaf French bread
Directions:
Preheat the oven to 350ºF.
In a bowl, combine the softened butter, Asiago cheese, Monterey Jack cheese, mayonnaise, white parts of the chopped scallions and minced garlic. Stir until thoroughly combined.
Split the loaf of bread in half lengthwise and spread both sides with the cheese mixture.
Bake the bread for 7 minutes then place it under the broiler just until golden brown, about 3 minutes.
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